If you have a taste for Mexican cuisine, then this list of 12 dishes will surely satisfy your craving. You’ll find that these are the most popular dishes in Mexico and they are all delicious!
1. Carne Asada
Carne asada is a dish of grilled beef that originated in Northern Mexico. It can be served on a plate or as tacos, tostadas, burritos, nachos and other dishes. The word “carne” means meat and the word “asada” means roasted or grilled. Carne Asada is typically sliced thinly and served with grilled onions, peppers, and tomatoes.
2. Tacos al Pastor
Tacos al pastor is a popular Mexican dish made with beef that has been marinated in a blend of spices including chili pepper, pineapple, and achiote. The beef is then roasted on a vertical spit.
Fajitas are a dish made with grilled skirt beef or chicken, marinated and served in a soft flour tortilla. Fajitas can also be made with shrimp, fish, vegetables, or other ingredients. The word faja is Spanish for belt or sash. The name comes from the way that the meat used to resemble a rolled-up belt or sash.
Burritos are one of the most popular Mexican dishes. They are made with a tortilla wrap, which is filled with meat, rice, beans, and salsa. Burritos can be either grilled or fried.
Chimichangas are a type of deep-fried burrito, made by wrapping the filling in a corn tortilla and deep-frying. The name is derived from “chimi”, which means fried or baked in oil, and “change meaning” turnover or something that has been turned over (referring to the act of turning the burrito). Chimichangas are commonly stuffed with beef, chicken, or pork.
Tamales are a classic Mexican dish that is made with masa (a corn flour dough) and filled with meats, cheeses, or vegetables. The masa is wrapped in a corn husk and then steamed until cooked. Tamales can be served as a main course or as an appetizer.
Enchiladas are one of the most popular Mexican dishes. There are many different ways to make them, but all versions involve rolling a corn tortilla around a savory filling and then topping it with a chili sauce. Enchiladas can be made with chicken, beef, pork, or vegetables. They are often served with rice and beans on the side.
8. Chiles Rellenos
Chiles Rellenos are a popular Mexican dish consisting of poblano peppers that are stuffed with cheese, battered, and fried. The stuffing is typically a combination of cheese, eggs, and spices. These pepper halves can also be oven-baked instead of deep-fried. Chiles Rellenos translates to “stuffed chile peppers” in English.
Posole is a Mexican dish that’s popular in the northern states of Mexico. It’s made with pork, hominy, and red chile powder. The word posole comes from an Aztec word for “hominy”.
Posole has been eaten by Native Americans since pre-Columbian times when they would cook it in pottery vessels over an open fire. Today, it’s still considered comfort food and is often eaten on special occasions.
Menudo is a traditional Mexican soup consisting of a boiled cow’s stomach served in a broth with chili pepper and onion. Menudo is a popular dish in the American Southwest, especially on weekends during football season.
Menudo typically includes garlic, oregano, cumin, salt, and pepper. The meat used can vary depending on availability: it may be beef, pork, lamb, or chicken. Tripe is the traditional meat used in Menudo, but nowadays many people make it with other cuts of beef.
If you’re looking for an amazing Mexican beef dish, barbacoa is definitely a must-try. Barbacoa is made from lamb or goat meat that has been slow-cooked over an open fire. The end result is a tender, juicy, and absolutely delicious dish that you won’t be able to resist.
12. Steak Taquitos
If you’re looking for a delicious and easy-to-make Mexican dish, look no further than steak taquitos. These little tacos are made with thin strips of steak that are rolled up and then fried until crispy. They’re perfect for a party or as a quick weeknight meal.
There you have it – 12 amazing Mexican beef dishes that you need to try. So what are you waiting for? Get cooking!