9 Best Octopus Dishes You Must Know About


best octopus dishes

There are some people who just can’t get enough octopuses. They love them in every form, from sushi to ceviche. If you’re one of these passionate people, then this article is for you! These 9 dishes are worth a try if you want your taste buds tingling with delight.

1) Octopus carpaccio at The Ivy

A close up of a plate of food with a slice of cake

The Ivy is known for its high-class dishes, and its Octopus carpaccio dish is no exception.

The dish consists of thinly sliced octopus marinated in olive oil and lemon juice, then served with a side of mixed greens. The meal has an exquisite presentation that will make you feel as if you are dining like royalty at one of the most prestigious restaurants in the world.

2) Grilled octopus with potatoes at Cal Pep

A close up of a plate of food

If you’re looking for a delicious and exotic octopus dish, look no further than Cal Pep in Barcelona. There you’ll find grilled octopus with potatoes, a tantalizing dish that will awaken your taste buds and leave you wanting more. The succulent octopus is perfectly cooked, while the potatoes add a touch of flavor and texture to the dish.

3) Octopus and chorizo paella at La Caseta

La Caseta is one of the most popular restaurants in Madrid. It has been a family-run business since 1920, and all its employees are from the same family. La Caseta offers a variety of traditional Spanish dishes with an original twist as well as international cuisine. The restaurant is located near Plaza Mayor so it’s perfect for lunch or dinner after a day of sightseeing.

The octopus and chorizo paella are one of the most popular dishes at La Caseta. The combination of octopus and chorizo gives the dish a delicious smoky flavor.

4) Fried octopus with garlic mayonnaise at Burger & Lobster

If you’re looking for a delicious and exotic octopus dish, look no further than the fried octopus with garlic mayonnaise at Burger & Lobster. This dish is made with a tender octopus that’s been lightly battered and fried, then topped with creamy garlic mayonnaise. It’s the perfect combination of flavors and textures and is sure to impress your guests.

5) Octopus salad at Asteria

Octopus salad is one of the most popular dishes in Greek cuisine. It’s made by mixing octopus with olive oil, lemon juice, and vinegar.

The Asteria restaurant on the island of Santorini offers a version that includes tomatoes, onions, olives, and feta cheese. The dish is served cold as an appetizer or main course.

6) Braised octopus with cannellini beans at Trattoria San Lorenzo

The octopus dish at Trattoria San Lorenzo is a favorite among locals. The octopus arrives cooked to perfection and tender on the palate, with beans that are soaked in juices from the cooking process. The dish spruces up the senses as well as any other seafood dish you can think of.

The octopus at Trattoria San Lorenzo is a favorite among locals. The octopus arrives cooked to perfection and tender on the palate, with beans that are soaked in juices from the cooking process. The dish spruces up the senses as well as any other seafood dish you can think of.

7) Octopus with black olive tapenade at Il Grillo

If you’re looking for a restaurant with the best octopus dishes, look no further than Il Grillo.

Il Grillo is located on 11th Avenue and 34th Street in Manhattan, New York City. It has been featured in such publications as The Village Voice and Zagat Survey. This restaurant offers many different types of octopus dishes, but one of our favorites is the octopus with black olive tapenade.

8) Squid ink pasta with an octopus at Pastaio

The octopus at Pastaio is the best dish on their menu, according to the restaurant’s owner. This pasta dish features squid ink and a succulent grilled octopus. The octopus is grilled and served with garlic, olive oil, chili flakes, parsley and lemon juice in order to bring out its natural flavors. Customers can also order the dish with a choice of pasta.

9) Sicilian octopus stew at Zizzi

There are few things more exotic than the octopus, a creature that can only be found in the depths of the ocean. Most people have never tasted it, and fewer still have ever cooked it. For those who enjoy cooking and experimenting with new dishes, here is a recipe for Sicilian octopus stew at Zizzi.

Ingredients: 1 pound of octopus, 1 onion, 2 cloves of garlic, 1 red pepper, 1 can of diced tomatoes, 1 tablespoon of tomato paste, basil leaves, parsley leaves, extra virgin olive oil, white wine.

Method:

1. Start by cleaning the octopus. Cut off the head and discard it. Remove the ink sac and the entrails. Cut the octopus into 1-inch pieces.

2. In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

3. Add the red pepper and cook for an additional 5 minutes.

4. Add the octopus and cook for 5 minutes.

5. Add the diced tomatoes, tomato paste, white wine, basil leaves, parsley leaves, and salt and pepper to taste. Bring to a boil, reduce the heat to low, cover, and simmer for 30 minutes.

6. Serve over cooked pasta or rice.

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